Author Archives: H2Mouth
Golfing wine
Of all the sportsmen that seem to love buying wine farms or making wine, none seem keener than golfers. Historically, rugby players were the sportsmen you could count on to be involved in this business, and this is still the case, but of late golfers have made a serious effort to lead the category (which [...]
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Delaire
It’s a bit of a “watch this space” – the re-launch of wine estate Delaire – but I was reminded of the winery again because SABC3 are rebroadcasting their mini-series on the life of mining legend Barney Barnato. Diamonds have been the vector in a number of rags-to-riches life stories (as they have unfortunately caused [...]
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Wine training and Project Laduma
Blessed with wonderful (and wonderfully visitor-friendly) wine regions, the Cape is a fabulous proposition for wine lovers. Our setting can’t be beaten, and as our wines improve in quality there are very few wine regions in the world that can compete on our total package, with the good value of our wines being a certain [...]
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Old reds
The winery at Chamonix has a new restaurant, run by a French couple who used to have Mon Plaisir at the bottom of the Hartenberg Road. The new place is also called Mon Plaisir, and all pleasures are heightened by their list of French wines which augments the small list of Chamonix wines. In recent [...]
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Cloned food: should we?
For a paper on cloned foodstuffs that my brother is presenting at a conference in New Orleans later this week, see here.
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Perdeberg
The Perdeberg lies between Wellington and Riebeeck Kasteel, named after the zebras that used to roam here. Many of the vineyards are now of great age (in the Cape that’s 50+ years) because the small mixed agriculture farmers planted white varieties for distillation rebates and it so happened that these farmers never pulled these old [...]
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Do our reds age?
No theme to this column today, but a wandering through some of the wine experiences I’ve recently had. Always been a fan of Solms Delta for their idiosyncratic approach (you may recall the vine-dried or “desiccated” wines they make) and the fact that they have a fantastic on-site museum that explains the human side of [...]
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Day after mother’s
Seth Godin writes about the banality of mother’s day and sweetly pays homage, something I can relate to with the passing of mine.
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Real Gourmet Hamburger
Should chef like Heston Blumenthal be bothering with burgers? The Blumenburger?! It will take you more than a day to make, and that’s not talking about the fries…
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Pairing food and wine