Recent Comments
- Rory on Harvey’s, Durban: Sounds quirky. I’m up in Durbs for my annual visit and will def try check it out. Also looking forward to a...
- Johan Breunissen on Cornuti, The Heads, Knysna: Hallo. we were 4 people on Sunday 7 March 2010. The Calamari was not good, I’m doing Chamberlains and had a...
- JPR on Vanilla, Cape Quarter Extension, Cape Town: A quick starter here the other day, salt and pepper calamari, was very good – tender and very clear s&p...
- Michael on Jordan Restaurant with George Jardine, Stellenbosch: Bazil is absolutely right – this is truely great! Relaxed, views, friendly, unrushed but attentive and charming...
- JPR on Waterkloof, Somerset West: I’d suggest it’s a matter of where you need to be and what time of day: NT is in downtown and therefore...
- begreek on Peccadillos, Greyton: Having read various rave reviews on Peccadillos, we had high hopes but were sorely disappointed at this restaurant....
- bazil on Waterkloof, Somerset West: Ok cool – have booked – am going next monday will revert with feedback – one more thing have gone...
- Nicky on Salt, Ambassador Hotel, Cape Town: Hope you’ll do a follow up review. Have been wanting to try Salt ever since I heard de Jager had left Grande...
- marislee63 on Pizza Club, Hout Bay: Visited Pizza Club last night and am happy to say that these were undoubtedly the best pizzas I have ever had in...
- @Supa_Dan on Harbour Square Kitchen Bar, Hermanus: Was there on Sunday – quite enjoyed it. Relaxed atmosphere all-round and the waiters seemed sharp and on their...
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Some latest tweets...
- Exciting developments at Liam Tomlin's Chef's Warehouse, opening in a few weeks. Corner Buitensingel and New Church, CT 6 hrs ago
- The charm of half-price sushi: Salushi in Claremont, CT busy at lunch while Greens next door waits. Quality of said sushi? Does it matter? 8 hrs ago
- Wild Woods in Hout Bay may well be the most real restaurant with the most unreal setting: looking out onto Sentinel and bay 5 days ago
- Ave sushi & poor, dry fishcakes at Lemon-Butta at Tygervalley's Willowbridge. And the waiter managed to raise ire. Weekend blues & it's Fri 6 days ago
- Another artisan roaster worth a look is Deluxe Coffeeworks on Church St Cape Town at MandelaRhodes. Prob best value espresso in town too! 1 week ago
- More updates...
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Contact us
Should you wish to review a restaurant or relate an experience at a restaurant, please go here.
If you would like to be in touch with the editor, Jean-Pierre Rossouw, with comments or suggestions, please e-mail.
Openings and closings, changes and rearranges
The guide aims to be as comprehensive and accurate as possible. However, restaurants are a moving target, and opening times change, menus change, sometimes the whole establishment changes – or disappears. Should you have relevant information on openings, closings or changes, we would like to know. E-mail us.
Who is?
The editor, Jean-Pierre Rossouw, has been a restaurant reviewer for The Mail & Guardian as well as Food and Wine Editor for Condé Nast House and Garden. He is also the wine writer for the Cape Times, Best Life and restaurant reviewer for Wine magazine. Since starting Rossouw’s Restaurants in 2004, it has grown to become a top ten best-seller at leading bookstores like Exclusive Books and Wordsworths and is now the leading independent restaurant guide.