Recent Comments
- Mark on The Butcher Shop and Grill, Sandton Square: The Butcher Shop and Grill is blatantly aimed at tourists. Steaks and wine are overpriced. The Grill House in the...
- Rory on The Butcher Shop and Grill, Sandton Square: In Joburg over this last weekend so we took the Gautrain to Sandton (yes its novel for us Capetonians) and had lunch...
- JPR on Soho, De Waterkant, Green Point: This is indeed a great spot, and the dim sum highly recommended. A Chinese friend also told me the “real”...
- Neels on The Butcher Shop and Grill, Sandton Square: Totaly ripped off @ R480.00 for prawn starter at the childrens table – all starters @ R 40 -R70 on menu with...
- Ekes on Soho, De Waterkant, Green Point: True about Chinese food. Hesheng in Sea Point is an exception, with some fresh and intense dishes such as a...
- JPR on Soho, De Waterkant, Green Point: Great question. Thai cuisine in CT has not built on the great early days of Wang Thai. I like Kitima for the vibe,...
- Ekes on Soho, De Waterkant, Green Point: Why is there so much mediocre Thai food in Cape Town? Serious question. I’ve tried several restaurants and...
- Caroline on L’Aperitivo, Cape Town: Fantastic place. The pasta sauses are the best I have ever had outside of Italy.
- Clare McKeon on Zenzero, Camps Bay: It is extraordinary just how bad the food and service actually is at Zenzero, and it seems to be just as bad at the...
- Dirk on The Big Easy, Stellenbosch: On Tuesday 24 August 2010 we went for a business lunch. The venue and service was fine. Three of us ordered the...
Some latest tweets...
- RT @ChristianEedes You need to check out Pierneef a La Motte. Thought it was pretty good. -- So are they now officially open? 1 day ago
- Sometimes I eat in places so that you do not have to... Leaf, ex Portofino, ex Showroom is one of those. Update tomorrow... 2 days ago
- On much American espresso as little more than a "fascinating misuse of the machine": http://bit.ly/btbe1x Echoes of SA? 1 week ago
- Big Easy in Stellenbosch really has seen an improvement. Except in service, which is friendly but unfocused. 1 week ago
- De Oude Bank Bakkerij wears it's debt to Ile de Pain very prominently. Let's see if the bread is as imitative... 1 week ago
- More updates...
Powered by Twitter Tools



Hot Dog Ethics
Footage from from a panel discussion between Alice Waters, Anthony Bourdain and Duff Goldman, as appeared in NY Mag.
‘Waters sets Bourdain up for the kill when she says, “You can have the hot dog on the train, but you better ask them where you got the hot dog. I want to know that it’s a grass-fed beef hot dog. That’s what’s important. Where did the bun come from? Where did the flour come from?” And then Bourdain moves in: “Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of my colon is that important compared to pleasure. As a chef, I’m not your dietitian or your ethicist. I’m in the pleasure business …. My responsibility is to give you the most delicious tomato that I can afford, given the circumstances, and maybe increase the likelihood that you get laid after dinner.” Waters: Not amused.’
No related posts.