Recent Comments
- Kim Maxwell on The Butcher Shop and Grill, Sandton Square: The Butcher Shop seems to be in the news currently. Might want to see the comments to an article I researched for...
- Vic on La Mouette, Sea Point: I was only going to write a short comment but after reading Sabrinas negative review, I have to ask her whether we...
- Sabrina on La Mouette, Sea Point: I went to La Mouette last night, and after my experience googled it this morning, and realised how helpful this...
- Carolyn Martin on Creation wines: Hi Phil I think JPR has rplied to this email. We are completely comitted to terroir Jean-Claude and Christoph being...
- Max on The Roundhouse redux, Camps Bay: Ate here last night, and had another perfect risotto: cauliflower. The passion fruit soufflé also stood out.
- JPR on Zenzero, Camps Bay: For the record, Clare Mack of the Spill website would like to clarify that the above comment is not hers.
- Mark on The Butcher Shop and Grill, Sandton Square: The Butcher Shop and Grill is blatantly aimed at tourists. Steaks and wine are overpriced. The Grill House in the...
- Rory on The Butcher Shop and Grill, Sandton Square: In Joburg over this last weekend so we took the Gautrain to Sandton (yes its novel for us Capetonians) and had lunch...
- JPR on Soho, De Waterkant, Green Point: This is indeed a great spot, and the dim sum highly recommended. A Chinese friend also told me the “real”...
- Neels on The Butcher Shop and Grill, Sandton Square: Totaly ripped off @ R480.00 for prawn starter at the childrens table – all starters @ R 40 -R70 on menu with...
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Some latest tweets...
- Pasta arrabiata at Ferryman's, waterfront for R10? The fire sale gains momentum, can only think that restos are in dire financial straights. 1 day ago
- Jeffrey's Bay has Mexican and Greek restaurants but you'd be well advised to miss both. 2 days ago
- Is rump steak the most over- rated "commonly" presented cut in steakhouses? Generally rubbery... But that likely the ageing, or lack thereof 3 days ago
- The beauty of fine tartare @foodie_za: http://bit.ly/dp5b9r 6 days ago
- Another fantastic pasta at Mezzaluna on Loop Street, mushroom ravioli the way it should be. Light and earthy. 6 days ago
- More updates...
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The independent, authentic guide to the restaurants of South Africa
New column on Channel24
I recently began a weekly column on Channel24. HQ was the first subject. Read it here.
My second feature was about the hope for Jozi’s downtown, Narina Trogon. Read this here.
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