Recent Comments
- Kim Maxwell on The Butcher Shop and Grill, Sandton Square: The Butcher Shop seems to be in the news currently. Might want to see the comments to an article I researched for...
- Vic on La Mouette, Sea Point: I was only going to write a short comment but after reading Sabrinas negative review, I have to ask her whether we...
- Sabrina on La Mouette, Sea Point: I went to La Mouette last night, and after my experience googled it this morning, and realised how helpful this...
- Carolyn Martin on Creation wines: Hi Phil I think JPR has rplied to this email. We are completely comitted to terroir Jean-Claude and Christoph being...
- Max on The Roundhouse redux, Camps Bay: Ate here last night, and had another perfect risotto: cauliflower. The passion fruit soufflé also stood out.
- JPR on Zenzero, Camps Bay: For the record, Clare Mac of the Spill website would like to clarify that the above comment is not hers.
- Mark on The Butcher Shop and Grill, Sandton Square: The Butcher Shop and Grill is blatantly aimed at tourists. Steaks and wine are overpriced. The Grill House in the...
- Rory on The Butcher Shop and Grill, Sandton Square: In Joburg over this last weekend so we took the Gautrain to Sandton (yes its novel for us Capetonians) and had lunch...
- JPR on Soho, De Waterkant, Green Point: This is indeed a great spot, and the dim sum highly recommended. A Chinese friend also told me the “real”...
- Neels on The Butcher Shop and Grill, Sandton Square: Totaly ripped off @ R480.00 for prawn starter at the childrens table – all starters @ R 40 -R70 on menu with...
Some latest tweets...
- Pasta arrabiata at Ferryman's, waterfront for R10? The fire sale gains momentum, can only think that restos are in dire financial straights. 18 hrs ago
- Jeffrey's Bay has Mexican and Greek restaurants but you'd be well advised to miss both. 1 day ago
- Is rump steak the most over- rated "commonly" presented cut in steakhouses? Generally rubbery... But that likely the ageing, or lack thereof 2 days ago
- The beauty of fine tartare @foodie_za: http://bit.ly/dp5b9r 5 days ago
- Another fantastic pasta at Mezzaluna on Loop Street, mushroom ravioli the way it should be. Light and earthy. 5 days ago
- More updates...
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JJ’s, Plettenberg Bay
What a curious and curiously charming place. In the waterfront, JJ’s is styled for the tourist and even advertises traditional African singing towards the end of the evening, when they haul the staff out to perform. Sounds dubious? Well, JJ’s have a fantastic knack of making you enjoy your evening through great skills at old-fashioned hosting. The menu is pretty old-school too, with grills, seafood platters and venison for curious visitors making up the bulk of it. Cheese sauces and biltong dust is a frequent garnish here, and while quality is good, the prices are high (again suggesting foundations in tourism). The wine interest is clear from the hundreds of bottles that adorn the ceiling and the good – and very personal – wine list. JJ even weighs in with his star score next to the John Platter score. This really is a personal and colourful option in the anodyne selection that the Knysna Waterfront offers.
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