A weekend revisit to this spectacularly situated seafood and grill spot in the harbour was a great success. Over the last while (since they installed a sushi team) the menu has been more and more Asian inflected, and also focussed. So it’s moved from a typical SA sea-side grill towards a more modern/global incarnation of this type. The sushi is good, and on most days the seafood too. Presentation is fresh and pretty, and the food also presents itself as being fresh and highly edible. Service can struggle when they’re busy (whale season) but it’s generally a well-operated restaurant and better than you’d expect for its glorious setting.
