Thank you to Casper for sending me a list of restaurant specials currently running (originally posted here by Dax):
Andiamo
Two pastas + two glasses of wine R100
Everyday, lunch and dinner
021 421 3687
Alba Lounge
Two pastas and two glasses of wine for R100
Everyday
021 425 3385
Aubergine
Two courses R185 / three courses R245
Everyday
021 465 4909
Bravo
1kg of prawns for R69
Monday to Friday lunch and Tuesday evenings until the end of June
021 439 5260
Beluga
Two course lunch R125 / three course dinner R165
Every day until the end of September
don’t forget their year round specials: 1kg prawns R100 / 26 piece sushi platter R100 / half price sushi until 7pm
021 418 2948
Bungalow
Crayfish R100 / Lamb Shank R100 / half price cocktails & tapas between 5pm and 7pm
Everyday
021 438 0007
Caprice
Two of their legendary burgers for the price of one
Lunch and dinner, Monday to Thursday
3 course meal with Heineken R80
Friday nights
021 438 8315
Catharina’s
Two course set lunch menu with glass of wine R125 / three course set lunch menu with glass of wine R165 / three course set dinner menu with glass of wine R195
Everyday
021 713 2222
Five Flies
Two course menu + glass of wine R125
Monday, Wednesday & Friday
021 424 4442
Geisha
Half price sushi & dim sum before 7pm / 25% of noodle dishes
Everyday
021 439 0533
Harbour House
Three course R150 / two course R130
Everyday except Sunday lunches
021 788 4133
Henri’s in Somerset West
Three courses R120
Everyday until end June
021 852 6442
Myoga
Six course menu R150, paired with wines R225
Dinner only, everyday until end August
021 657 4545
Pepenero
Rump with fries and sauce R80 / half price sushi / seafood platter for one R110 / 1kg of prawns with chips or rice R100 / oysters R9 each / sushi platter R90 / Osso Bucco with mash R90 / pasta of the day R55
Everyday
021 439 9027
Salushi (Claremont)
Half price sushi until 5pm / standard starter + noodle dish R70
Everyday
021 671 4271
Sinns
Two courses with a glass of wine R100 / three courses with a glass of wine R125
Everyday
021 465 0967
Tank
Half price sushi
Everyday
021 419 0007
The Foodbarn
Three course meal R175
Everyday
021 789 1390
The Kove
Parties of 4 get one of the meals free / half price on entire menu between 5pm & 6:45pm / 2 courses with glass of wine R100, 3 courses with glass of wine R130
Everyday
021 438 0004
Tobago’s at the Radisson
25% off tables of 4 or more
Until end of June
021 441 3000
Tuscany Beach
Order two main courses, get one free / 20% of all sushi and oysters
Every night and lunches Monday to Friday
021 438 1213
Winelands:
Buitenverwachting
Three courses + carafe of wine R230
Everyday until end September
021 794 3522
Constantia Uitsig
Three lunch courses R200, with carafe of wine R230 / 3 dinner courses R240, with carafe of wine R280
Everyday until end September
021 794 6500
Cuvee at Simonsig
Two courses with a glass of wine R125 / three course with a glass of wine R165
Until end June
021 888 4932
Jonkershuis at Groot Constantia
Starter & main from the Cape Malay themed buffet R100 / add dessert R110
6pm to 9pm weekdays until end August
021 794 6255
La Colombe
Three lunch courses R210, with carafe of wine R240 / 3 dinner courses R250, with carafe of wine R290
Everyday until end September
021 794 6500
Terroir
Two courses R150 / three courses R195
Everyday until end September
021 880 8167
Event specials:
Cape Colony restaurant at the Mount Nelson
Four course pairing R350
Last Thurs of each month until end October
021 483 1948
Salt at the Ambassador hotel
Four course pairing R350
Last Thursday of each month until end October
021 439 7258
Continuous specials:
Cafe Sofia
Cooked breakfast for R20
Every day
Sevruga
Twenty six piece sushi platter R110 / seafood tasting platter R110 / sushi half price between 2pm and 5pm and all day sunday
021 421 5134
Societi Bistro & Labia
Two pizzas + two Labia movie tickets R70
Monday and Tuesdays
021 418 9483
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11 Comments
Beleza Specials All Year Round
Breakfast R12
Lunch Specials R25
Dinner Specials R40
Cocktails R15 between 2 and 7 pm
Happy hour 1/2 Priced Drinks between 4 and 6 pm
Kloofnek Road
Tamboerskloof
021 4260795
Both Constantia Uitsig & La Colombe do not offer the winter specials on a Sunday Lunch when the well heeled Contantia set shell out plenty dollars for fine fare.
Here’s another – at Reuben’s:
white bean, leek soup with thyme and croutons
or
double baked gruyere, mascarpone soufflé, roasted pear, walnuts
or
smoked fishcake with watercress velouté
mains
braised lamb and waterblommetjie hotpot, pomme puree
or
fish of the day
or
risotto of mushrooms with grana padano
desserts
caramelized rice pudding with crisp cats tongues and boozy prunes
or
poached guavas with sweet wine custard and brandy snap
Monday to Friday – lunch and dinner
R130 for 2 courses
R150 for 3 courses
And another, from the ex-Nose Wine Bar, now called “Chenin” in De Waterkant:
2 meals with wine for just R99
Jardine are also offering a winter special – three-courses for R180:
- Bouillabaise with rouille and toasted bruschetta
- Braised osso bucco with risotto milanese and gremolata
- Chocolate hotpot with hazelnut ice cream
The Jardine winter special clearly changes: on the night we were there starter was caramelized onion soup (delicious but far too rich, more like marmalade), main was six-hour braised beef short rib with a marrow “crust” (amazingly tender meat, tasty but soft crust), and dessert a vanilla creme brulee with passion fruit ice cream (both competent, but a strange pairing).
Another restaurant special:
Roundhouse offers 6 courses for R180 Tues-Sat. Bookings reqd. 021 438 4347
To add Nova to this list – their winter special:
Amuse-Bouche;
Butternut Soup, Puffed Corn, Coriander Cream Cylinder, Corn Croquette;
Smoked Salmon, Pea and Wasabi Sponge, Compressed Cucumber, Lemongrass, Ginger, Juniper;
Intermezzo
Slow Braised Springbok Terrine, Pommes Puree, Caramelized Onion, Quince, Braising Jus;
or
Togarashi Tempura Line Fish, Sushi Rice, Spinach, Ginger Orange Sauce
Caramelized Orange Crème, Candied Almond Polvoron, Kumquats, Fennel Ice Cream
R 175 per person
Just returned from what is probably my best meal in Cape Town this year – at the Roundhouse – and just R180 for 6 courses. Not only was service friendly attentive and a pleasure – particularly with Vanessa taking on the unexpected role of maitre’d (in addition to executing devine puddings). Food was exceptional especially the main course of some ‘melting’ lamb with saucing of intense flavour and consistency. A triumph – what more can I say!
Chef Jacques de Jager at Grande Provence adds:
2 Courses R150 :3 Courses R195 :4 Courses R240 with a few supplements (R25) for expensive items used i.e.: foie gras and scallops.
The menu is available from Monday to Saturday (Sunday lunch is regular price: 2 Course R250 and 3 Course R280 and closed Sunday evening)
I completely agree, Michael. This really is the best winter special on offer in Cape Town!