A great recommend, the changing menu is on a small portable blackboard that is explained to each table individually. There is a small menu of permanent dishes to choose from as well. Highly recommend the Beef Bourguignon which was fantastic as well as the Apple pie dessert. Bistro size portions and pricing at fine dining quality. Seems to have regular patrons who frequent the restaurant, booking is essential.
Still Good | By Michael | Tuesday, 01 February 2011
Excellent cooking & very sophisticated for Cape Town. Pity about the decor which could have been done with more style without losing the bistro effect.
delicious | By Katherine | Sunday, 28 November 2010
Ate there for the 1st time... tomato & mozarella starter was lovely. Had the raw salmon with goats cheese as a main - wow! Really superb. Dessert also delicious (creme brulee, raspberry ice and choc thingy). Liked the late-night ambiance, and service was great.