Best Restaurant in the valley! | By Thys | Friday, 20 January 2012
A delightfully unpretentious but somewhat off-the-wall restaurant with a changing list of specials on the blackboard. Dining in the courtyard is a casual affair wwith a menu of great tapas and platters, as well as more substantial pasta, meat and fish dishes. Good wine prices sourced from local wine makers. Quality of food is surprisingly good with interesting and inspired ingredients. Not that many tables so booking is advised during peak season. Great place for a long boozy lunch or dinner.