I have eaten there twice in the last month or so. The first time I had the venison on spatzle. The meat was well seasoned and well cooked and the jus complimented the dish. On Monday I had a late lunch again and enjoyed the Cassoulet. The trout wrapped in Parma ham was perfectly cooked. The beans were still a little chewy and the tomato sauce perfect.
Name change/menu change - Spice route | By Duppie | Tuesday, 21 February 2012
After a bit of shock because the old menu with meat and cheese platters were not available we were very impressed with the Rib eye steak to share. The meat was done to every ones satisfaction and very tasty. We did however missed the chips or wedges to go with that, the vegetables was cuisine portions. Just not enough for 2 people