Welcome to the table

Rossouw’s by Diners Club is an independent-minded restaurant and food site that explores and comments on the dining scene of South Africa. Rossouw’s was founded in 2004 and is now aligned to the Platter’s South African Wine Guide.

The Buffet

Dinner Theatre

From our latest newsletter: One of the most talked about restaurant openings in the U.S. recently has been Vespertine in Culver City, Los Angeles. Self-described as “a gastronomical experiment seeking to disrupt the course of the modern restaurant”, the building it’s housed in (pictured here*) has been described by others as a “crashed spaceship”, and dining there like “eating on …

About

All meals are paid for and all reviews are written by JP Rossouw unless otherwise noted. All opinions expressed are those of the author.

In reviewing restaurants, preference (but not exclusivity) will be given to those that focus on modern or traditional South African cuisine and/or local and indigenous ingredients.

Rossouw’s is brought to you by Diners Club, who also publish Platter’s South African Wine Guide.

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