Welcome to the table

Rossouw’s by Diners Club is an independent-minded restaurant and food site that explores and comments on the dining scene of South Africa. Rossouw’s was founded in 2004 and is now aligned to the Platter’s South African Wine Guide.

The Buffet

Review: FYN Restaurant

The Proposition From their website, this founding statement: “At FYN, South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the edge.” I think cultural commentators could have some fun “unpacking” this colourful sentence, but I’ll leave it serving as their own notice of intent. The Experience I’ve now …

Story of a Plate: Rabbit and Truffle at The Shortmarket Club

On the menu: Rabbit terrine, fig leaf baked ricotta, wild honey, lemon and porcini velouté. Jean-Pierre recently enjoyed this starter dish as one highlight of an overall excellent meal at The Shortmarket Club. We chat to chef Wesley Randles about what may seem like an unusual combination to local diners in Cape Town. Welsey Randles: …

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