Welcome to the table

Rossouw’s by Diners Club is an independent-minded restaurant and food site that explores and comments on the dining scene of South Africa. Rossouw’s was founded in 2004 and is now aligned to the Platter’s South African Wine Guide.

The Buffet

Pinch of Salt: Menus – who needs ’em?

By Pete Goffe-Wood. “Can I have the Caesar Salad without anchovies, please?” “Sure, while I’m at it why don’t I just  remove the nasty smelling lactose-infected Parmesan and those awful gluten-laden croutons and bring you a bowl of  f@#%ing lettuce!” It doesn’t matter how many Stars, Chef’s Hats, Blazons, Grammys, Oscars or Eat Out awards …

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