Welcome to the table

Rossouw’s by Diners Club is an independent-minded restaurant and food site that explores and comments on the dining scene of South Africa. Rossouw’s was founded in 2004 and is now aligned to the Platter’s South African Wine Guide.

The Buffet

Plates and places for dining in style

In our latest newsletter we explored the issue of fine dining: There seem to be an abundance of dining “styles” these days, including some new hybrids, like “fast fine” and “fast casual”, and older movements getting modern attention, like “nose-to”tail” and “farm-to-plate”. But what about good old-fashioned “fine dining”?

About

All meals are paid for and all reviews are written by JP Rossouw unless otherwise noted. All opinions expressed are those of the author.

In reviewing restaurants, preference (but not exclusivity) will be given to those that focus on modern or traditional South African cuisine and/or local and indigenous ingredients.

Rossouw’s is brought to you by Diners Club, who also publish Platter’s South African Wine Guide.

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