Bits and pieces and general thoughts on food and dining out.
Can a Restaurant Keep its Charm in a Mall?
The Trouble with Celebrity Chefs
Waves of Coffee and Truth’s Black Honey
In Memoriam: Anthony Bourdain (1956-2018)
Artificial Intelligence in the Kitchen
Classics: La Perla (Cape Town)
Thoughts on the World’s “Best Female Chef”
On Restaurants as “Third Spaces”
Classics: The Radium Beerhall (Johannesburg)
What Does “Avant-Garde” Mean in the Dining World?
Taking Sustainable Seafood Seriously
Facing up to Discrimination in the Hospitality Industry
Food Festivals: The Good, the Bad, and the Ugly
Plates and Places for Dining in Style