Bits and pieces and general thoughts on food and dining out.

The Trouble with Celebrity Chefs

Food From The Sea

Waves of Coffee and Truth’s Black Honey

Women Eating in Movies

In Memoriam: Anthony Bourdain (1956-2018)

What Was That You Said?

Artificial Intelligence in the Kitchen

Classics: La Perla (Cape Town)

Thoughts on the World’s “Best Female Chef”

On Restaurants as “Third Spaces”

Classics: The Radium Beerhall (Johannesburg)

What Does “Avant-Garde” Mean in the Dining World?

Taking Sustainable Seafood Seriously

Remembering Paul Bocuse

Facing up to Discrimination in the Hospitality Industry

Dinner Theatre

Food Festivals: The Good, the Bad, and the Ugly

Plates and Places for Dining in Style

Dining Etiquette and Jazz

Amazon, Whole Foods, and the Future of Food