Dining Companions

Here, we feature musings by guest writers on all things culinary as they make their way in and out of kitchens and restaurants around the world.

“Pinch of Salt”, by chef Pete Goffe-Wood.

Menus – who needs ’em?

Steak, Glorious Steak

The Emperor’s New Clothes

Carry on up the Zambezi

Food Oscars

Vegetables are the new black

 

“Table Manners”, by Darrel Bristow-Bovey

The Thing about Tapas

Competitive Eating

The Joys of Not Needing Supper

Love, Life, and Takeaways

Suiting up for Manhood