A relative newcomer in Franschhoek, Marigold is part of the Leeu Collection which acquired Le Quartier Français and has replaced its erstwhile icon restaurant, The Tasting Room, with an offshoot of another Cape icon, La Colombe, in the form of La Petite Colombe.
Marigold, billing itself as “authentic Indian” is not part of the same building as Le Quartier, however, but across the main road and occupying a stand-alone building, the interior of which is rather lightly clad in Indian decor touches. On this lunch, I enjoyed the light-filled and less cluttered space, but the feeling I had was that it may not feel as cosy or plush as one would like over dinner. The lunch service was busy (considering how quiet Franschhoek can be in winter), and there were quite a few tables of international visitors, and even a large Indian family who wandered in to get take-aways… making it feel very authentic indeed. Continue reading “Review: Marigold”
In our July 2017 newsletter we explored the issue of fine dining:
There seem to be an abundance of dining “styles” these days, including some new hybrids, like “fast fine” and “fast casual”, and older movements getting modern attention, like “nose-to”tail” and “farm-to-plate”. But what about good old-fashioned “fine dining”?
The website Fine Dining Lovers recently posed the question of what fine dining is to a group of celebrated chefs across the world, and their varied answers point to the fact that there is certainly nothing “old-fashioned” about it – at least not in the sense that there is a strict formula for how to provide it. One chef summed it up as being about “making people feel good”, while another mentioned providing diners with the “best experience” in a way that doesn’t have to be “formal”, “pretentious”, or “elegant”. Chef Mauro Colagreco (chef-patron of the 2 Michelin-starred restaurant Mirazur on the French Riviera) had perhaps the most poetic answer: “For me it’s a big question. It’s a place where you work with memory, with art. I think it’s a place where you find emotions, luxury – but new luxury. Once, to have a garden was common, something everyday, but today to eat something from the garden is a luxury. Luxury has changed.” Continue reading “Plates and places for dining in style”