On the menu: Octopus casserole, chorizo, bean, kale, garlic
We chat to chef David Higgs at Saint, the new “twisted” Italian restaurant he opened a few months ago with business partner Gary Kyriacou in Sandton, where Jean-Pierre recently enjoyed the bean casserole with wood-fired octopus.
David Higgs: I think the Italian inspiration behind the dish is mostly the bean casserole, which is such a typical Mediterranean dish, almost Spanish and Portuguese as well. So that’s why we call ourselves crazy or “twisted” Italian rather than just Italian, because these are basically flavours that I’ve been inspired by on my travels. Octopus on the fire has always been one of my favourites. And bean stews are so flavoursome, with lots of cumin, and coriander – almost Moroccan, so it really represents that whole Mediterranean region, whether on the European or African continent. Sometimes you just get something in your head, and you want to go with it…. Continue reading “Story of a Plate: Octopus Casserole at Saint”
Confusion reigned on the floor and by the end of the evening the bathroom looked like an Indonesian airport’s. Gemelli was spinning on a Monday night, barely holding on while trying to cope with the hungry, boisterous patrons, some guests bearing helium balloons and descending on large party tables, other guests looking rather lost amongst the melee at their tables for two.
We were approached by a succession of waiters with no-one managing to take firm hold after a swarming start… on one occasion a replacement bottle of wine arrived and was placed, unopened, on the table, where it stood for ten minutes, waiters rushing by, before I managed to get the cork pulled. How I missed a Swiss army knife then. On another occasion, there was an auction of starters at our table – an unordered antipasti platter that arrived with our calamari. The waiter was convinced we had ordered it. After tasting the calamari, it was so good, we should probably have kept the antipasti plate. Continue reading “Review: Gemelli, Bryanston”