Review: La Boqueria

Ironically, but quite happily so, it transpires, I managed to get to La Boqueria for lunch on the day we were planning to have dinner there, but then didn’t, because my dinner party had concerns over: a) the potential noise levels at La Boqueria (we wanted to catch up over an old-fashioned conversation); and b) reports from a few diners that the food still needed to find its footing.

Well, on both counts, we would have been better off at La Boqueria than at our second option, Café del Sol Tre. At Tre, the jammed-up tables and pumping scene were as noisy as it gets, and the food was uniformly drab and lacking in almost any flavour – the pastas were a world apart from the very good ones I’d recently tasted at Gemelli. Continue reading “Review: La Boqueria”

Dining Etiquette and Jazz

If you stop and think about it, it’s interesting that we visit a top-end restaurant, hand over a couple of thousand Rand per head for the pleasure, and then profusely thank the waiter, the manager and the chef for the privilege when we leave.

This gratitude is only elevated the more rare the opportunity, like when we land a table at a place that really is difficult to get into. What this brings into focus is that we are the guests of the restaurant and they are the hosts, and we thank them as we would thank the hosts at a domestic dinner party. We only stop short of bringing them flowers.

Continue reading “Dining Etiquette and Jazz”